Tin to Table – Anna Hezel

From the sparkling shores of the Mediterranean to the salmon smokehouses of Alaska and the deep blue coves of Spain and beyond, tinned seafood offers a worlds worth of flavorful meal inspiration. Sail through the pages of this rich, briny guide to discover how to bring more tasty tinned seafood into your life and onto your plate. Just as carefree and delicious as the contents of the tins themselves, the recipes inTin to Tableoffer an ocean of knowledge and cooking inspiration, whether youre enjoying these preserved delicacies straight out of the can or using them as a base for fancy dinner party fare, including: