Sous Vide – Made Simple – Lisa Q. Fetterman, Halm Meesha, Scott Peabody

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect.

Sous Vide Made Simplecouples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers aroundfoolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.