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Frank Caiafa–bar manager of the legendary Peacock Alley bar in the Waldorf Astoria–stirs in recipes, history, and how-to while serving upa heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident.