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Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa DArgento the silver coast, in the second edition ofAcquacotta.In this cookbook, Tuscan-based, Australian-born writer and photographer Emiko Davies has compiled and adapted her Italian familys best-loved recipes from Capalbio, Monte Argentario, Giglio Island and inland to the hot springs of Saturnia and the ancient Pitigliano.